The Right Start to Summer

Hello, hello! I have been absent again for quite a while. Finals are done, friends have graduated, and I am officially a senior in college, hoping someone will find a way to stop time for a bit– I am not at all ready to leave this place, yet. But summer has started and it is going to be a challenging, rewarding, and hopefully relaxing few months.

I’m living at school this summer in an apartment and commuting to the city for work. I didn’t find out about my job until late so I couldn’t deal with housing until late, either, which means that I’m living in an apartment all by myself. It’s nice having so much space and I am definitely learning to be self-sufficient, but it’s gotten a bit lonely at points. I have lots of friends here over the summer, though, so I am not, by any means, alone.

Last night my friend Raymond came over for dinner and we made fajitas. Raymond says he can’t cook but did an excellent job of chopping everything (and an even more excellent job of doing the dishes… which was STELLAR). Before I talk about the food, though, I have to mention our cooking soundtrack: Onda Vaga. They’re an Argentine band that reminds me fully of summer and I would highly recommend getting their CDs, especially when it’s warm and happy out.

I was an idiot and forgot to take pictures of our fajitas (and the leftovers in my fridge don’t look nearly as pretty as my plate did), but the marinade on the chicken was delicious and I would most definitely use it again. You can find the basic recipe here, though I made some small changes. In the marinade, I used a bit more cumin than was called for and a lot more lime juice. The recipe also tells you to marinate the chicken already sliced, but I was worried that cooking it in slices would dry it out. Instead, I cut the breasts into thinner chunks– sort of like thin breast pieces (I  got about three out of each breast)– to cook in the pan, and sliced them afterwards.  We added some sauteed onions and peppers, homemade guacamole, and homemade pico de gallo to the mix and we were set. Yum!

We topped it all off with this lovely grapefruit, thyme, and gin soda (minus the gin because Raymond had to drive home afterwards). Shh, don’t tell anyone… but I cut a few corners and this beverage was super easy to pull together. Trader Joe’s has ruby red grapefruit juice without sugar added, so I used some of that instead of fresh grapefruit juice. I also am not too keen on juicing limes, so I used some of the bottled stuff from the supermarket. The thyme syrup is incredibly easy to make, though, and I am so happy that the recipe he provides for it makes much more than you need for this soda– I’m planning to use it in just about anything and everything. It is so tasty! The one thing I was disappointed about is that the club soda lost its carbonation almost immediately, but I also wasn’t storing it in an appropriate bottle and the drink was delicious un-carbonated, as well. Basically, I was so pleased with it that I am planning to make it all summer long! Maybe next time we’ll try it with the gin and report back.

I’m preparing now to head home for Memorial Day weekend. We’re supposed to have a doozy of a heatwave here at school this weekend, and nothing says Memorial Day like swimming in a nice, chilly pool. Have a wonderful holiday weekend, everyone! Catch you next week.

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