Happy 4th, everybody! I hope you’re all having a wonderful day outside with your friends and families and lighting crazy things on fire.

In honor of Independence Day I’m trying the barbecue sauce recipe I found on Annie’s Eats, though not actually today because my aunt and uncle are coming over with their munchkins, and I don’t want to serve anything when we don’t know what it tastes like. We do have a rack of ribs in the fridge, though, that has this barbecue sauce’s name on it, so I’ll keep you all posted as to how it turns out!

In other news, I’ve restarted my beret again. Third time’s the charm, eh?


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