>Seriously. A glass of milk so cold that as you pour it the outside of the glass starts to sweat, and you want nothing more than something sweet to go with it. And really, that sweet thing is what knocks your glass of milk totally out of the water. Think about it– imagine eating a piece of tart, or a heavy-duty brownie, or a red velvet cupcake with your tall, delicious, creamy glass of milk.
Which brings me to an announcement– I’m baking this summer! Here’s the sample plate I brought in to a local market: