>Don’t be fooled by molasses, guys.

>My parents sent me the most delicious cookie sampler for my birthday from Dancing Deer Baking Co., and as I sit here eating a molasses-clove cookie I am realizing I shouldn’t have chickened out on molasses cake over winter break. I found this recipe for dark molasses gingerbread cake and immediately wanted to make it– I mean, look at it! It just looks so gooey and rich and inviting that my taste buds simply quivered and ordered me to start baking. However, because I found it pretty late at night I figured it wouldn’t be such a good idea, so instead I went to bed with my midnight snackies unsatisfied and put the cake on the back burner (ha).

My plan was to make it the next day, but as I was gathering ingredients I’d realized that I had no idea what a molasses cake tasted like. Both my dad, who was my sous chef for the day, and my mom, who was taking a break from playing with me in the kitchen, warned me that molasses was certainly not for everyone– I already knew that my mom wasn’t going to eat this cake (she really doesn’t care for molasses), and so to see if I would like it my dad had me lick some off a spoon. Sounds like a good idea, right? To give me an idea of what the cake might taste like?


The molasses-from-a-spoon experience unfortunately pushed me away from baking that delicious-looking cake and I opted for a chocolate gingerbread instead. Chocolate gingerbread is a masterpiece in its own right and is actually one of my all-time favorites, but I now realize the error of my baking ways. Because when I bit into this Dancing Deer molasses-clove cookie it was moist and reminded me faintly of gingerbread, but tasted nothing like the gross, viscous, dark substance I ate from a spoon.

The moral of the story is, don’t be fooled by its sticky texture, weird color, and strong smell. Molasses cookies are spectacular. So when I find ingredients and a willing oven, guess what my next project’s going to be?


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